Sunday Menu
2 Courses for £25 | 3 courses for £30
12pm-4pm
Nibbles & Starters
Broccoli SoupStilton, Candied Walnuts
Smoked Mackerel PatePickled Cucumber & Toasted Focaccia
Honey & Mustard Chipolatas
Main Courses
Roast Rump of Beef
PorchettaPork Belly Rolled in Sage, Rosemary, Garlic and Aromatic Herbs
Chicken Supreme
Nut Roast
Served with Roasted Potatoes, Yorkshire Pudding, Honey Glazed Carrots & Parsnips, Braised Savoy Cabbage & Gravy
Sides
Cauliflower Cheese4
Roast Potatoes4
Extra GravyOn us!
Desserts
TiramisuTia Maria
Orange Polenta CakeMascarpone & Local Honey
Triple Chocolate Brownie