Sunday Menu
2 Courses for £25 | 3 courses for £30
12pm-4pm
Nibbles & Starters
Individual Pan Fried Tiger PrawnGarlic Butter2 (each)
Rosemary & Sea Salt FocacciaOil & Balsamic4
Caprese SaladMozzarella, Tomato, Balsamic, Basil6
Pan Fried Baby SquidTomato, Garlic, Parsley4
Garlic BruschettaTomato, Mozzarella4
Nocellara Olives3.75
Jerusalem Artichoke SoupConfit Artichoke & Potato, Mushrooms, Truffle Oil7
Pork TerrineSauce Gribiche, Pickled Onions & Beetroot8
Main Courses
Roast Rump of Beef18.5
PorchettaPork Belly Rolled in Sage, Rosemary, Garlic and Aromatic Herbs17.5
Chicken Supreme16
Nut Roast15
Served with Roasted Potatoes, Yorkshire Pudding, Honey Glazed Carrots & Parsnips, Braised Savoy Cabbage & Gravy
Sides
Broccoli & Cauliflower Cheese4
Roast Potatoes4
Extra GravyOn us!
Desserts
Christmas PuddingBrandy Butter7
TiramisuTia Maria7
Orange Polenta CakeMascarpone & Local Honey7
Triple Cheese BoardFruit Cake, Crackers, Chutney10